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Frozen food company Grupo Clazamar is overhauling its distribution center in Ciudad Real, Spain, with storage solutions from Mecalux that will boost its supply chain efficiency. The company has just installed a mezzanine floor that operates at -13 °F and comprises three levels linked by means of an automated transportation system.
The mezzanine floor measures 29.5' tall and occupies a surface area of just over 10,764 ft² per level. This solution makes the most of the height of Grupo Clazamar’s building, tripling its useful storage area. By maximizing floor space, the company has increased its capacity for mass picking of high-turnover products.
The three mezzanine levels are interconnected via a pallet lift with automated conveyors. Its operation is extremely simple: the operators place the pallets on the conveyor, and the pallet moves them to the next level. By installing an automated transportation system, Grupo Clazamar has minimized work in cold temperatures for operators and, at the same time, optimized flows of goods between the various levels.
Fish, seafood, and much more
Grupo Clazamar is a company with more than 25 years of experience in the distribution of frozen products. It boasts facilities in three Spanish cities (Ciudad Real, Jaén, and Toledo) and currently has over 1,765,733 m³ of space for the storage and distribution of cold products. With over 100 professionals and a transportation fleet exceeding 80 refrigerated trucks, Grupo Clazamar’s more than 2,000 SKUs include seafood, fish, frozen vegetables, and ice cream of all flavors.